Location

Hautes Terrasses
(350 - 400m)
Sols argilo-calcaires,
(lacustres)
Roche mère affleurante

Winemaking

Parcel selection of old vines, the highest in altitude.
Hand-harvested grapes sorted in the vineyard and in the cellar on a sorting table.
Whole cluster pressing, indigenous yeast, low temperature fermentation.

Ageing

Vinification et élevage partiel en cuve inox sur lies fines.

Varietals

Grenache blanc
Syrah
Cabernet sauvignon

Specifications

Alcohol content : 13.5 % vol.
Contains sulphites.

Serving

11°

Ageing potential

2 to 3 years

Visual appearance

Pale peach color.

At nose

Expressive nose with aromas of stone fruits (peach, apricot) accompanied by iodine and anise notes.

Food pairings

Monkfish skewers with pine nut sauce
Warm octopus salad with capers
Filet mignon skewers with apricots
Grilled red mullet with candied eggplant

       
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France
Biodynamie