Nooh Rosé
Nooh by la Coste rosé
The pleasure of a Provence rosé without moderation
Presentation
Developed from our organic Rosé d’une Nuit cuvée
The alcohol, contained in the wine, is extracted by vacuum distillation, meaning evaporation at a maximum of 35-40°C, in order not to alter the wine and preserve all its aromas.
Winemaking
Mechanical harvesting
Low temperature pressing, pressurized presses.
Low temperature fermentation in stainless steel tank
Aging in thermoregulated stainless steel tank on fine lees to preserve the fruit and freshness and bring volume to the palate.
Varietals
Cabernet sauvignon
Grenache blanc
Cinsault
Syrah
Specifications
Alcohol content : 0.0 % vol.
Ingredients & nutrition ›
Serving
Serve very cold - ideally chilled
Tasting
Pale, salmon-colored dress
Note of yellow grapefruit (acidic and sweet), white peach and raspberry.
Food pairings
Tomato tartare
Sun vegetable tart
Niçoise fritters
Strawberry soup