The vintage
Vintage of high maturity, dry and scorching
Winemaking
Mechanical harvesting.
Low-temperature pressing, press inerting.
Low-temperature fermentation in stainless steel tank.
Organic cuvée.
Ageing
Short breeding in temperature-controlled stainless steel tanks on fine lees to preserve fruit and freshness.
Varietals
Grenache blanc
Syrah
Cabernet sauvignon
Cinsault
Specifications
Alcohol content : 13 % vol.
Contains sulphites.
Serving
11th
Ageing potential
2 to 3 years
Visual appearance
Pale pink dress
At nose
Bouquet of aromas combining citrus (grapefruit) with red fruits (strawberry and cherry)
On the palate
Mouth with a pleasantly fruity and gourmet roundness
Food pairings
Octopus carpaccio with olive oil, lime
Anchovy and sardine pissaladière
Royal sea bream ceviche with pomegranate
Mediterranean prawns in tempura, lemongrass sauce
Provençal ratatouille
