Presentation
Relatively late vintage with staggered harvests according to the grape varieties.
Terroir
Clay-limestone slope
North exposure
High-altitude limestone on red clays
Winemaking
Parcel selection. Manual harvesting (50%) and mechanical harvesting (50%). Direct pressing, partly whole cluster. Cold settling and clarification. Fermentation at low temperature. Organic cuvée made from Demeter certified grapes.
Ageing
Assembly and aging in stainless steel tanks on fine lees.
Varietals
Grenache blanc
Syrah
Cinsault
Cabernet sauvignon
Specifications
Alcohol content : 13 % vol.
Contains sulphites.
Serving
11th
Ageing potential
2 to 3 years
Visual appearance
Beautiful pale peach-colored dress.
At nose
Complex bouquet combining citrus fruits, peach, pear, and exotic fruits.
On the palate
Beautiful volumes in the mouth, fat, round. Beautiful balance with a refreshing bitter finish.
Food pairings
Kasha galette with wild smoked salmon and caviar
Pork loin with lemon and Niçoise-style zucchini
Semi-cooked albacore tuna, radish and strawberry vinaigrette
Artichokes Barigoule-style, virgin sauce
Seafood paella
